The active ingredients of garlic are believed various sulfur compounds, being one of them the alliin, which is converted to allicin to chew or crush the garlic. Allicin is responsible for the characteristic smell of garlic, believing it is the compound responsible for the beneficial effects that has this bulb.
Garlic has been used traditionally for cardiovascular wellness, with evidence of its possible aid to the movement, within a healthy and low fat diet. Studies have also shown their effect on fungi, having become a popular supplement among health professionals as part of a diet or focused regime to Candida.
Garlic 1,650 mg of Lamberts ® tablets are high power, having been carefully formulated to ensure that he remains the allicin potential; In addition its special coating reduces odour garlic. Each tablet contains a quantity of garlic equal to 1,650 mg of fresh garlic, with 5 allicin potential. 500µg. Garlic used in these tablets has a nutritional profile far more like the natural garlic than many brands of low market price.

How to use
1 tablet daily.
Note of allergens
no (see page of allergens).

Each tablet provides:
Concentrado_550mg garlic powder
(equivalente_a_1.650mg_de_ajo_fresco) _ potential
, Alicina_5.500µg
compaction with:
calcium carbonate, cellulose, Hidroxipropil Metilcelulosa, silicon dioxide, stearic acid, magnesium stearate.