Beta-carotene is the main carotenoid that is used as intake of vitamin A due to the body's ability to convert in this fat-soluble vitamin according to their own needs. An extract rich in a natural mixture of carotenoids including beta-carotene, as well as licopene, beta-cryptoxanthin, zeaxanthin and lutein is obtained from the alga Dunaliella salina. Catechins and Proanthocyanidins are polyphenols present in the seed of Vitis vinifera. In addition, contains vitamin E
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