Newfoundland welfare live 50 gr
this product of Newfoundland is a soluble powder with numerous beneficial elements to strengthen the health in a natural way. Its main properties are:
- spirulina (Spirulina platensis). Spirulina is one of the natural sources most abundant pigment (from chlorophyll, carotenoid and phycocyanin) and also of highly digestible protein (usually more than 55%). Also contains vitamins and minerals, fatty acids and other vital compounds for the body <+“?>098114032047> - Mora (Rubus fruticosus). Blackberries are one of the antioxidant fruits with high ORAC (oxygen radical absorbance capacity) score. They contain a great amount of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta-carotene and cryptoxanthin).
- Beet (Beta vulgaris). Beet root provides several vitamins B (is especially rich in folic acid) complex, as well as significant levels of vitamin C, minerals potassium, iron, zinc, magnesium, copper and Betaine as a major donor of methyl groups. Among other nutrients, beet leaves have high levels of carotenoids, especially lutein and zeaxanthin.
- Rice (Oryza sativa). Stabilized rice bran is one of the richest sources of compounds related to vitamin E, including tocopherols and tocotrienols as well as vitamins of the B complex, fiber, fatty acids essential, mineral and more than 100 different compounds with antioxidant activity < ?@/+“?+“?
br /> - Dandelion (Taraxacum officinale). Dandelion is one of the most nutritious plants that there is in nature. It provides a wide variety of vitamins and minerals, carotenoids and many other healthy phytonutrients. He is also known for its role in supporting detoxification and healthy maintenance of the liver.
- Watercress (Nasturtium officinale). The levels of a large number of nutrients in the watercress are a range of good to excellent, in particular carotenoids, flavonoids, Glucosinolates (which become isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron.
- Spinach (Spinacia oleacea). The spinach is an excellent source of nutrients, such as carotenoids (especially of lutein and zeaxanthin), vitamins K and C, folic acid and manganese.
- Kale (Brassica oleracea var. acephala). Kale is a good source of many nutrients, carotenoids and antioxidants rich in sulfur, being the most important ones containing the sulforaphane and indole-3-carbinol.
- Black raspberry (Rubus occidentalis). Black raspberry also has a very high ORAC score, especially emphasizes the powerful antioxidant flavonoids and carotenoids containing. This fruit has a particularly high level of lutein and Alpha carotene.
- Wheat (Triticum aestivum). The wheat grass juice is mainly rich in chlorophyll, carotenoids, vitamins and various minerals, also has important protective enzymes such as superoxide dismutase (SOD).
- Turmeric (Curcuma longa). The root of turmeric is known, in addition to its content on micronutrient deficiencies, by the antioxidant properties of detoxification and liver protection that provide their natural origin Curcuminoids.
- Grenada (Punica granatum). Retrieved pressed pomegranate seed oil represents between 12% and 20% of the total seed weight, 80% of it is composed of a rare fatty acid known as Punic acid and contains 18 carbons. In other studies, among the components of the seed found sterols, which are a component key of the mammals myelin sheaths called cerebroside; It also contains fibers, pectin, sugars and estrone steroid estrogen and Phytoestrogens isoflavones genistein, daidzein and cumestrol.
- Reishi (Ganoderma lucidum). Reishi, frequently called the mushroom of immortality, has been the subject of scientific research in relation to its high number of potential functions in support of the maintenance of the health of the cardiovascular and immune systems, liver, etc.
- Shiitake (Lentinula edodes). Although most healthy properties and in relation to the welfare of the shiitake mushroom have been associated with the lentinano polysaccharide, shiitake is the richest known source of the potent antioxidant - L-ergotioneina; It is also abundant in eritadenina, which according to studies has healthy properties for the heart

How to use: as a dietary supplement for adults, 1/4 teaspoon (approx. 1,250 mg) 1-3 times daily with food, mixed in water or juice.
Must not exceed the daily dose expressly recommended for this product
format: jar
composition: per ¼ teaspoon:
· Complex Magnifood 1. 245 mg