What is CLA? CLA (conjugated linoleic acid, by its acronym in English Conjugated Linoleic Acid) is an acid polyunsaturated fatty that exists naturally in the meat of ruminants (cows, sheep, etc.), as well as products milk from these animals. The CLA is also a natural part of our diet. It is created in the rumen of cattle herbivore in a process in which linoleic acid of grass is transformed into CLA. Among the best sources of CLA is the veal meat and products such as milk, cheese and yogurt. The CLA is a food additive that is certified by GRAS (generally recognized as safe, by its acronym in English Generally Recognized as Safe).
How to use
is recommended to take 8 capsules a day spread over two shots preferably during meals, until you obtain the desired results. Recommended a dose of 4 capsules per day for at least one month after the results.
Do not exceed the recommended daily dose.
Do not chew the capsules must swallow them whole, preferably during or after a meal.
Food supplements should not replace a varied diet.
A varied diet is important for maintaining good health and healthy lifestyles.
Pregnant women and children less than 2 years should only use this product after consulting your doctor.
Ingredients
a combination of free fatty acids from vegetable oil of safflower containing 80% CLA, gelatine, glycerol.
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