Chlorella is unicellular green algae of freshwater, which reaches a similar to a red blood cell size and largely absorbed sunlight. It contains much clorofilo so that photosynthesis is carried out greatly. Particularly in Japan is a popular product, where it is called "concentrated sunlight". Thanks to the intense process of photosynthesis, the Chlorella multiplies quickly. Chlorella, FGC (Chlorella Growth Factor) growth factor is also responsible for this growth. CFG seems to also stimulate the human metabolism. Chlorella is also a source rich in nutrients such as vegetable protein (60%!), fibres, vitamins, minerals, carotenoids (particularly beta-carotene and lutein), clorofilo and nucleic acids (RNA, DNA). ___Clorela:_ - helps maintain healthy tissues and cells (particularly by the large amount of nucleic acids and BGC); _ - stimulates metabolism; _ - supports purifying function of the liver; _ - stimulates the efficient transport of oxygen by red blood cells: the clorofil and hemoglobin are very similar (clorofil contains, instead of an iron molecule, a molecule of magnesium); _ - it is beneficial for a fresh breath and a nice body odor because of the stimulation of the internal purification; _ - it is beneficial for the intestinal flora and intestinal peristalsis: the components of the cell wall of the Chlorella are dietary fibers useful. possible ___Advertencia:__Es that there are incompatibilities with medicines and health products. Consult an especialista.___
Usage:
take 1 to 4 capsules with food or immediately after it.
In addition to this product, we recommend a healthy, balanced diet as well as intake of a vitamin supplement, vitamin C and omega-3 fatty acids.
Content:
60 V-Caps capsules composition
:
contains vegetarian capsule: Chlorella pyrenoidosa (fractional cell wall) 450 mg. additional substances: cellulose (HPMC), microcrystalline cellulose, silicon dioxide.
Fisiosan products are made with substances from organic crops free of genetic manipulation. This product does not contain corn, soy, gluten, lactose, added sucrose, gelatin, animal, preservatives, colourings, flavouring substances or synthetic flavour enhancer.
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