Milk THISTLE
since ancient times the plant known as milk thistle has been used to treat ailments related liver and gallbladder, bites snakes and menstrual problems.
Scientifically known as Siyibum marianum, this herb is a member of the same family of plants of the Artichoke and margarita.
The medicinal properties of this plant derived from substances present in their seeds, where the more biologically active component is silibinin.
Several investigations claim that this plant detoxifies and protects the liver, safeguarding it from severe damage, reducing inflammation and promoting their well-being.
Popularly known as the guardian of the liver, this medicinal plant protects against toxins by stimulating the growth of new tissue to replace damaged areas. This protection is crucial to the Elimination of biological poisons.


Directions for use: the normal dose is 1 tablet per day as a dietary supplement.