Lactase is the specific enzyme that breaks down lactose, the main sugar in milk and products dairy products, into simple sugars sucrose and galactose. Without this transformation, lactose is not absorbed and remains in the intestine causing bloating, gas and other digestive discomforts which, although they do not pose a serious problem, generate discomfort leading to restrict your diet in terms of products dairy. It is known that the lactase enzyme deficiency is common in certain populations, and that, in general, its presence in the system digestive human is reduced with the edad__Say Yes to Dairy ® is a complement of natural lactase produced by the fungus Aspegillus oryzae, designed as support enzyme for lactose intolerance problems arising from the consumption of dairy products.
How to use: chew one tablet immediately before or after a meal containing milk products
format: tablets, chewable
composition: each tablet provides:
· DairyMate ® (lactase) 3000FCC units of lactase
other present natural ingredients: fructose, dicalcium phosphate, natural vanilla, magnesium stearate and stearic acid
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