Product information: cod liver oil (obtained from the species Gadus morrhua) presents different nutritional characteristics among the vitamin (to and D) as well as the content of essential fatty acids. Vitamin D is also called calciferol is vitamin antiraquitica par excellence. Its deficit causes growth problems because that affects the content of phosphorus and calcium in the body, and may cause bone malformations (rickets, osteomalacia, osteoporosis,...), teething problems, neuromuscular, and a great predisposition to infections.Its effect on the calcification is that it helps the absorption of calcium and phosphorus at intestinal level and can thus be conducted towards the bones through sangre.__ __the phosphorus requires vitamin D to be combined with glucose and thus accumulate in the liver in the form of glycogen, which is a great source of reserve energetica.__ __La vitamin D is closely related to exposure to the Sunbecause UV rays react with phase fat skin causing this __La vitamina.__ vitamin A also called retinol has a distinctly fat-soluble and your fundamental property is the antixeroftalmica.Its lack not only causes vision problems, also creates dermal deficiencies by blockage of the pores with beads and skin which arise are reseca.__ __the factor growth attributed to vitamin A along with vitamin D is very important. Both are fundamental bone, dental and level in child development. The anti-infective property has been shown very remarkable by the wrapper ability of mucous membranes and cavities internas.__ directing essential fatty acids are linoleic acid, linolenic acid and arachidonic acid. The three are also complex called vitamin F, and cod liver oil as well as other fish is rich in them. Properties that provide essential fatty acids are different, and all of them stand out as very beneficial for the salud.__ __the requirement of essential fatty acids is due to its presence in the cell membranes of the body favoring a good maintenance of tissues. It also emphasizes its presence for a good transportation of fats at the level of the blood. And they are very important in the development of prostaglandins, which are compounds of hormonal of ephemeral life features but very concrete in the antiagregación action plaquetaria.__ __the descent of the learn is fostered with the presence of essential acids, because they favor the digestibility of fats at the time that dissolve blood aggregation plaquetaria.__ __the EPA is to prevent an acid of omega-3 with five links and 20 carbons series Double. This fatty acid it is common and abundant in fish oils since it originates in the phytoplankton is the same power supply. It is a fatty acid which is metabolized generating features antithrombotic prostaglandins, which makes it very valid for prevention of diseases cardio-vasculares.__ __the DHA is also present in cod liver oil, and in general in all fish oils. It is also an acid of the omega-3 series with six double bonds and as the EPA is manifested as an element very important in regulating Hyperlipidemia in the organism, as well as problems of arteriosclerosis.___La vitamin E is characterized by a great antioxidant capacity especially in a strictly joint action with polyunsaturated fatty acids. His action as lipid antioxidant prevents the formation of peroxides from unsaturated fatty acids, thing that would generate degradations at the cell membrane level. It is therefore an action of stabilization that justifies its inclusion in the composition of bacalao.___ liver oil

{Ingredients: cod liver oil, gelatin edible, stabilizer (Glycerin), vitamin E.}

Product recommendation: 1 capsule a day except the dietary Advisory Council.