Study PiLeJe: __La cinnamon (Cinnamomum cassia) _ cinnamon this extracted from the inner bark of cinnamon, tree or shrub of the Lauraceae family tree, native to tropical regions of Asia. It is one of the oldest known species. Its use is common in food to accompany sweet dishes or salados.__ cinnamon contains numerous antioxidant compounds as well as substances that occur in the regulation of carbohydrate metabolism. Some assets of cinnamon are indeed able to significantly decrease circulating glucose concentration. These assets enhance the effects of insulin increasing way of indication of insulin and decreasing the free fatty acids that circulate. Its use in micronutrition reveals therefore interesting for the treatment of hyperglycemia, as well as a usual treatment.

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L-carnosine magnesium stearate * => antioxidant, limitation of glycation

GuanylorR Chrome (chrome GuanylorR) vegetal capsule => regularisation of glycemia
* in vitro study

use: 2 capsules per day
duration of treatment: 1 month

conservation: in cool and dry place.