Solaray hyaluronic acid 30 vegetable capsules
food supplements based on hyaluronic acid are aimed especially at welfare joint and skin.
Only one type of commercial hyaluronic acid is that maintains the original characteristics of high molecular weight and not be bound to proteins. The positive results in the skin and joints have been obtained in studies carried out with high molecular weight hyaluronic acid.
Food supplements of hyaluronic acid are not equivalent, there are different types of hyaluronic acid, according to their sources, with large differences in terms of their properties. One source is the hydrolyzed cartilage of sternum of chicken, giving rise to hyaluronic acid, chondroitin sulfate, and collagen type II. This product does not maintain the properties of the native hyaluronic acid and consequently does not have the beneficial effects of this in the body. Hyaluronic acid can also be obtained from the crest of gallo. This type does not add the properties and benefits of native hyaluronic acid due to its smaller size and its strong binding to proteins. The third type is the weight hyaluronic acid high molecular, purified resulting from microbial fermentation (Streptoccoccus SSP.) and animal sources, and is virtually identical to the native hyaluronic acid. Hyaluronic acid obtained by bacterial fermentation is more like in all the powers to native hyaluronic acid. Only hyaluronic acid purified from bacterial fermentation, has shown its absorption by mouth. When we talk about hyaluronic acid and benefits that it can provide greater molecular weight is better, while the smaller fragments have very different, even conflicting, to native hyaluronic acid properties.

How to use: take a vegetable capsule daily, preferably away from meals
format: capsules
composition: Each capsule provides:
· Vitamin C (Ascorbic acid) 150 mg
· Hyaluronic acid (obtained by bacterial fermentation) 60 mg
other natural ingredients: cellulose, vegetable cellulose, glycerol triacetate, silica and magnesium stearate capsule