Xer-22 Ferro Xerop of Bellsolà syrup is produced by associating vegetable iron atoms to molecules of glucose, manages to transform the element "metal" very difficult absorption by the body, into a product of high bioavailability. The tender shoots of alfalfa and beet red evaporated herbal tea, associated with iron gluconate form the mineral base of the product, they are extremely effective to compensate for the lack of the same.
NUTRITIONAL report: Average analysis per 100 g. energy value 256Kcal protein < 1 gr.-Hidratos de carbono 64 gr.-Hierro 23 mg.
COMPOSICIÓN: absolute essential oil of lemon (0.15%). Evaporated tisanes (35.8%) of Alfalfa and sugar beet. Iron gluconate (0.2%). Molasses of fructose (64%). INDICATIONS: Nutritional supplement.
DOSAGE: Adults and children 10 to 14 years: take 4 daily tablespoons, divided in two shots, before meals. Children from 4 to 9 years: 3 dessert spoonfuls distributed in three shots daily. These doses correspond to 100% of the daily recommended amount of iron. During pregnancy it is recommended to increase the dose to 5 tablespoons daily. You can mix with water or cold infusion of plants. One tablespoon (approx. 12 ml) is equivalent to 3.5 mg. iron.