Scientific research on food have shown that the raw cabbage and its juices are particularly beneficial for the body. Cabbage contains natural vitamin C and various mineral salts (potassium, calcium) of easy intestinal absorption. ___El biological juice of sauerkraut "sauerkraut" is constituted by the natural SAP of the leaves of cabbage that has been fermented and ripened by the addition of 1-2% of sea salt. This results a valuable L lactic acid which acts as a natural preservative. ____
Composition
juice of cabbage white fermented "sauerkraut"
sea salt 100% biological
100% pure juice, undiluted
information nutritional 100 ml
energy value 41 Kj (10 Kcal)
protein 0.9 g
carbon carbohydrates 1.3 g fat
<0,5 g
UP (diabetics) 0.1
how to use
drink a glass before each meal.
Well ensalive juice and drink it slowly.
Features
this 100% natural juice comes from white, fresh and biological, freshly harvested and immediately fermented cabbage.
Pasteurized product.
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