Multinutriente Newfoundland live 50 or 100 capsules
these vegetable capsules of Newfoundland contain a lot of vitamins, minerals, and extracts vegetable, beneficial to health, very rich in antioxidants, thus constituting a natural anti-aging suitable for vegans. Among the specific properties of the latter, we can highlight:
- spirulina (Spirulina platensis). Spirulina is one of the richest sources of nature in pigments (like chlorophyll, carotenoids and phycocyanin) and highly digestible protein (usually more than 55%). Also provides vitamins and minerals, fatty acids and other vital compounds for the body <+“?>098114032047> - Rice (Oryza sativa). Stabilized rice bran is one of the richest sources of compounds related to vitamin E, including tocopherols and tocotrienols. It also contains vitamins of the B complex, fiber, essential fatty acids, minerals and more than 100 different compounds with antioxidant activity (such as the alpha lipoic acid which also recycles antioxidants such as vitamins C and E), Coenzyme Q10 (CoQ10), carotenoids and antioxidant enzymes superoxide dismutase (SOD), catalase, and peroxidase.
- Yellow espino (Hippophae rhamnoides). Its high content of vitamin E (tocopherols and tocotrienols), vitamin C and pigments plant such as flavonoids and carotenoids, yellow Hawthorn berries are one of the most potent plant antioxidants which are known. Yellow Hawthorn is also famed for its concentration of fatty acids omega 7, that are less well known than the omega 3, 6 and 9, but very much appreciated for its potential applications for health and beauty. -Acai (Euterpe oleracea). The acai is a fruit with the highest scores of ORAC (oxygen radical absorbance capacity). It has high concentrations of vitamin E, flavonoids, anthocyanins, Coenzyme Q10 (CoQ1O) and other antioxidant compounds. Acai berries also contain a high amount of fatty acids and fiber.
- Alfalfa (Medicago sativa). Alfalfa provides plant pigments such as chlorophyll and carotenoids, vitamins (especially vitamin K), minerals, fiber, protein, isoflavones, and plant sterols.
- Dandelion (Taraxacum officinale). Dandelion is one of the most nutritious plants out there in nature, provides a wide variety of vitamins and minerals, carotenoids and many other healthy phytonutrients. He is also known for his supporting role for detoxification and healthy maintenance of the liver.
- Nettle (Urtica dioica). The stinging nettle is an excellent source of vitamins and minerals, has a high natural concentration of calcium, magnesium, boron and iron.
- Turmeric (Curcuma longa). In addition to its content of micronutrients, the root of turmeric is known for antioxidant properties, detoxification and liver protection that provide their natural origin Curcuminoids.
- Wheat (Triticum aestivum). The wheat grass juice is especially rich in chlorophyll, carotenoids, vitamins and various minerals, as well as important protective enzymes such as superoxide dismutase (SOD).
- Green tea (Camellia sinensis). Green tea is an unusually powerful of certain nutrients such as manganese source, although he is best known for its high concentration of powerful antioxidant polyphenols, especially Epigallocatechin (EGCG) gallate.
- Watercress (Nasturtium officinale). The levels of a large number of nutrients containing watercress are a range of good to excellent, in particular carotenoids, flavonoids, Glucosinolates (which become isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron.
- Kale (Brassica oleracea var. acephala). Kale is a good source of many nutrients, it contains carotenoids and antioxidants rich in sulfur, the most important are the sulforaphane and indole-3-carbinol.
- Grenada (Punica granatum). The oil obtained from the pressed pomegranate seed represents between 12% and 20% of the total weight of the seed; 80% of it is composed of a rare fatty acid of 18 carbons which is called Punic acid. In other studies, among the components of the seed found sterols, a component key of the mammals myelin sheaths called cerebroside, fibers, pectin, sugars and estrone steroid estrogen, as well as the Phytoestrogens, isoflavones, genistein, daidzein and cumestrol.
- Mora (Rubus fruticosus). Berries are antioxidant fruits with high ORAC (oxygen radical absorbance capacity) score. They are a powerful source of flavonoids, anthocyanins and carotenoids (especially zeaxanthin, lutein, beta-carotene and cryptoxanthin).
- Black raspberry (Rubus occidentalis). Black raspberries also presents a very high ORAC score, especially highlights their powerful antioxidant flavonoids and carotenoids. This fruit has a particularly high level of lutein and Alpha carotene.


How to use: as a dietary supplement for adults, 1 to 2 capsules daily with food.
Must not exceed the daily dose expressly recommended for this product
format: capsules
composition: per capsule:
· Complex Magnifood 900 mg