It is ideal for the treatment of cardiovascular disease and high cholesterol levels or with an unbalanced HDL/LDL ratio. Many scientific studies related to the consumption of soya lecithin with the decrease in plasma cholesterol and increase HDL (good) cholesterol from 46%. For excess triglycerides or metabolization of fat or fatty infiltration of the liver problems. It provides great protection against liver exposures to harmful substances. Recent studies are also showing that phosphatidylserine (one of the nutrients that soy lecithin is rich) improves memory and cognitive ability. Very useful also in children developing, specially with learning problems.