Folic acid is especially important in fetal development to the essential in cellular multiplication serl, is critical for the formation of DNA and RNA. It is widely established that lack of folic acid during the first trimester of pregnancy increases the risk of defects in the neural tube during fetal development. Folic acid is also known for participating in the body regulation of homocysteine, compound similar to amino acids involved in the cardiovascular well-being
imbalances folic acid, because it is a water-soluble vitamin, cannot be stored in the body in the long term. Their main sources are green leafy vegetables and whole grains. Cooking and storage can reduce their levels in food and currently 47% of women do not consume the recommended amount of 200µg per day, so supplementation is often recommended. Bioavailability studies indicate that folic acid supplements are absorbed securely and safely avoid dietary deficiencies. More and more, are recommending daily contributions of 400µg folic acid

How to use: take a vegetable capsule a day, with food or with a glass of water
format: capsules
composition: Each capsule contributes
· Folate (as folic acid) 800µg
other natural ingredients: concentrated brown rice, vegetable cellulose capsule and concentrated gel of Aloe vera