In the 18th century Swedish doctors Claus Samst and Urban Hjarne of the Faculty of medicine in Stockholm, studied the original elixir of Paracelsus and set the basis for the formula that we know today. María Treben, an Austrian herbalist, subsequently rediscovered the product at the beginning of the 20th century, due to some personal experiences, after a season that fell into disuse due to the advance of the drugs of synthesis quimica.___maria Treben, who died in 1991, he published two books that became famous and are still currently selling. Titles in French are: La Santé à the Pharmacie du Bon Dieu (health in the pharmacy of the Lord) and Les Guerisons of Maria Treben (Maria Treben healing). Swedish bitter is a product rich in bitter plants, macerated in brandy, with addition of medicinal plants, Chinese camphor and magna Theriaca. The Theriaca or Theriac, is an electuary well-known pharmacy whose invention dates back to the 2nd century before Christ. It was used until the 18th century, being very complex preparation and pharmacists from all over Europe vying to achieve the best composition. The most famous era of Venecia.___Se traditionally used as a tonic, digestive and purifying. It is highly recommended for cures of spring, when in Chinese medicine we say that dominates the element wood. It is laxative, especially when it contains Aloe, but not all Swedes Amargós market incorporate this plant, some the replace by other less energetic. It has many other applications of internal and external type, making it a traditional remedy very util.___se preserved very well and does not lose effectiveness over time. People with problems, weakened and which especially have cardio-circulatory disorders should consult their employment with the medico.___consular full article Swedish herbs the importance of taste bitter Swedish empleo:__El amargo___Modo has a strong bitter flavor. So it is advisable to dilute it in a tea, water or juice. For the correct dosage in adults, taken as measure a teaspoon or 25 drops three times a day, preferably after meals and children, depending on age, can occur two to four drops per year of edad.__Cuando it has eaten much or food has been heavy, they can take one to two teaspoonfuls of elixir after comer.___Ingredientes (according to original recipe *): ___Aloe (aloe succotrina) or wormwood powdered (Artemisia absinthium) natural __Alcanfor (Cinnamomum camphora) __azafran (Crocus sativus) __mana (Fraxinus ornus) __Mirra (Commiphora myrrha) __raiz of rhubarb (Rheum rhabarbarum) cedoaria __raiz (Curcuma zedoaria Rosc) angelica (Angelica archangelica) __raiz carlina Vulgaris (Carlina vulgaris) __raiz __Sen (Cassia acutifolia delile) Venetian __Teriaca