The Bromelain Bromelain is an enzyme present in the stem of fresh pineapple, classically known to facilitate the digestion of foods with high protein and fat content. Recently it has been observed that in high doses can inhibit the production of certain prostaglandins involved in the inflammatory process, helping welfare joint and muscle without the side effects of the NSAIDs (acidity, habituation). Bromelain stimulates the production of plasmin, which breaks the Fibrinogen involved in the inflammatory processes, relieving pain and inflammation, but is also involved in the formation of clots, so this supplement is also useful in people at risk of thrombosis and heart disease

How to use: take two capsules or more, if deemed suitable, two times a day before meals
format: capsules
composition: Each capsule provides:
· Bromelain (pineapple stem) (provides 2400 DGU/g) 500 mg
other natural ingredients: gelatin (capsule), silica, cellulose, and magnesium stearate