Maca is a traditional crop of the Peruvian Central Andes, located at altitudes ranging from the 3,700 to 4.450 m. Maca is considered the only species of the genus Lepidium domesticated in the Andes. It has a high nutritional content, especially in the content of minerals especially in: calcium, phosphorus, magnesium, potassium, Zinc, iron and sodium. vitamin B1, B2, C, A and niacin. Various studies have been developed to check the activity of Maca as: fertilizer, in its action on the sexual behavior and at the same time in his capacity as food, these studies gave excellent results in favour of Maca.
BENEFICIAL in cases of: infertility (male and female), increase Libido, Adaptogen, Reconstituent, menopause and anemia.
COMPOSITION
pure powder 100% maca
Peruvian cultivated at an altitude of 4500 meters
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