The L-lactic acid () has a multitude of beneficial effects for health and consumed regularly, has a very positive influence on the digestive system that balances the flora bacteriana.___Molkosan ® has been produced with whey fermented with selected bacteria (specific strain of Lactobacillus casei) that produces a high percentage (95%) of natural lactic acid L (). lactic acid __this L), with a high physiological value, is the only one produced in our organismo.__Mientras that lactic acid D (-) present in the majority of dairy products has no physiological value, since it is not absorbed by our body. ____

Directions for use: dilute 1 tablespoon Molkosan ® in a glass of water before each meal composition


deproteinized whey and concentrated with at least 95% of L-lactic acid ()
potassium, natural aroma.
The milk used is organic, fresh, and coming from cows of the Swiss Alps.

Product partially fermented, pasteurized, rich in dextrogiro lactic acid (L), pH = 4. 2


Molkosan ® information provides no calories and is very rich in minerals (magnesium, iodine, calcium, phosphorus and iron).

Information for people with allergies
free of: gluten and lactose
suitable for diabetics