Product information: see each component of the __fructooligosacaridos formula__: are (classified into oligosaccharides) natural carbohydrate that is found in fruits, grains and vegetables (onion, artichoke, asparagus, garlic, bananas, wheat, rye,...).__Presentan a very important feature thanks to its chemical structure that makes that tract digestive human not to digest them. This structure is composed of a molecule of sucrose that bind him several molecules of fructose not destructible link enzymatically by the Agency. Fructooligosaccharides can be considered as part of dietetica.__tienen fiber power less than sucrose sweetener, but its characteristic is that it is a non-nutritive sweetener and source natural.__Los Fructo-oligosaccharides are suitable for the population affected by diabetes and do not affect the highest viscosity __Glucomano denticion.__: the highest viscosity glucomannan is originally from Japan (from plant Amorphophallus Konjac)Thanks to the high technology existing in that country the Research Center of Shimizu Chemical Corporation has investigated its nutritional and chemical aspects and has come to the conclusion that its main component is a polysaccharide of very high molecular weight, that has many beneficial properties and that as dietary fiber is far superior to any otra.__Shimizu Chemical Corporation has successfully extracted this fiber in highly purified formwithout altering its nature, and has called her glucomannan.__El glucomannan is a large chain polysaccharide composed of the monosaccharides glucose and acalorico manosa.__Es given that the carbohydrates of which it is composed are not hydrolyzed by any digestive enzyme and therefore cannot be reduced to monomers (glucose and Mannose). It has the property of increasing the viscosity of gastrointestinal contents, favoring the activity of intestines but slowing stomach emptying.Its action in the gut favors constipation prevention and elimination of harmful substances such as bile acids, cholesterol and metals pesados.__ directing lactic ferments: are microorganisms that are present in the intestinal tract and directly involved in the metabolism of foods that pass through there. An imbalance of intestinal lactic flora can occur by various factors (excess of protein in the diet, consumption of antibiotics, foods with contaminants,...,) but what is clear is that the intestine must have such flora lactica.__otros factors of imbalance of intestinal flora can be: constipation, flatulence, bloating intestinal deficiencies of intestinal absorption,... __Frente to all this the incorporation as a dietary supplement of lactic ferments is understood as nutritionally adecuada.__

Ingredients: Fructo-oligosaccharides, glucomannan, lactic ferments (Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus bulgaricus).

Content of active enzymes:
Streptococcus thermophilus 2500 million
Lactobacillus acidophilus 1250 million
Bifidobacterium bifidum 1000 million
Lactobacillus bulgaricus 250 million

recommended in: imbalance of intestinal flora and constipation prevention.

Consumption recommendation: take an envelope after each meal, to a maximum of three a day. Pour the contents of the envelope in a glass of water, stir and drink. The child population will restrict its use to a daily on how maximum in case they are needed.