Barn Gluten of wheat 500 g gluten is a protein derived from wheat flour by washing the starch. Cooked gluten acquires a firm consistency and takes a bit of the flavor of the broth that is cooked. This property makes that it is appreciated as a substitute for meat in vegetarian cuisine by its protein content.
How to use: to suit the consumer
format: package composition
:
nutritional analysis Wheat Gluten (per 100 g: ())
· Energy value 383 Kcal (1602 Kj)
· Protein 83.5 g
· Carbohydrate 1.1 g
· Fat 5 g
· Fiber 0.5 g
|