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BARRITA MEDITERRAN VEGANO NUTS&BERRIES
BARRITA MEDITERRAN VEGANO NUTS&BERRIES
1,75EUR
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CAP. AJO BIO 500mg 90cap SOLGA 28,95EUR
221869

Solgar garlic MaxGar 90 soft capsules. Garlic marinated in oil, rich in Alicinas. Aroma controlled
the garlic is one of the vegetables with more effective antimicrobial properties. It is effective against bacteria, fungi and parasites eating. The essential oil is a powerful antimicrobial agent and to be removed by the lungs, can be used for respiratory infections such as chronic bronchitis, States colds, colds and flu. It can also be effective against cough and be part of the treatment of bronchial asthma. It prevents the majority of both digestive and respiratory infections and favors the growth of normal bacterial flora, instead destroying pathogenic microorganisms. Garlic decreases platelet aggregation and thrombus formation and has activity hypolipidemic e anticholesteremic, preventing atherosclerosis and vascular accidents associated with it. For their beneficial effects on blood circulation, helps reduce high blood pressure when administered during a more or less long time
the properties of garlic are due to some substances of nature disguises, alliin and the ajoene. Administration of garlic in capsules protect these substances from degradation by digestive juices, preserving the efficacy of extract
the garlic Solgar MaxGar has been specially processed to reduce its odor, preserving the nutritional value and the beneficial effects of its components of sulfur.It contains macerated garlic oil. Recent studies show that garlic marinated in oil is the only form of garlic that are present significant amounts of ajoenos and vinyl ditiinas



How to use: take one (1) soft capsule a day, preferably with meals
format: capsules
composition: Each capsule soft provides:
· Concentrated garlic marinated in oil (2, 4: 1, equivalent to 705 mg of fresh garlic) 280 mg
other present natural ingredients: soft Capsule: gelatine, glycerine, sorbitol


This product was added to our catalog on Friday 20 January, 2012.



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