Maca is cultivated at more than 4,000 meters. height above sea level. It is a 100% pure, sterile, without additives, excipients and no other substance. Maca is a tuber sugary cruciferous family similar to a spinning top and which reaches a 6-8 cm. in diameter, of Peruvian origin of the Andes.
Maca is distinguished by its significant biological qualities whenever it is of the highest quality.
Lepidium Meyeni Walp.
How to use:
from 1 to 3 capsules daily.
PRESENTATION MacAndina: container 60 capsules of 500 mg.