Whey
Description
dietary supplement produced based adjuvants for weight control diets dietary fibers, whey and whey protein.

INGREDIENTS
traditional buttermilk. 80% Whey protein Oligofructos and inulin.
Properties
dietary supplement produced based adjuvants for weight control diets dietary fibers, whey and whey protein.
How to use
there are three ways to take it, called milk whey cures: to) intensive. (B) soft. (C) for maintenance. How to prepare it: dissolve 1 envelope in a glass of water. (A) intensive outlet: Prepares the organism. Lasts from 3 to 7 days in a row. GUIDELINES: Breakfast, mid-morning and afternoon snack: 1 cup buttermilk 1 piece of fruit. LUNCH and dinner: 2 cups of buttermilk (1 at the beginning) and another at the end 1 broth or cream of vegetables 1 yogurt bio. (B) soft socket: Improves the results of your diet. Lasts 2-3 months. GUIDELINES: Breakfast: take a glass of milk whey. LUNCH and dinner: take 1 cup of buttermilk half an hour before eating. We will follow a varied, balanced and low calorie diet. (C) maintenance decision: maintains the line over time. Guidelines 1 day A week: breakfast, mid-morning and afternoon snack: 1 cup buttermilk 1 or 2 pieces of fruit. LUNCH and dinner: 2 cups of buttermilk (1 at the beginning) and another at the end 1 broth or vegetables cream or assorted Salad 1 yogurt bio.
PRESENTATION
30 sachets of soluble containers. Various flavors: Natural, vanilla and Chocolate.