Chitosan vegetable
the vegetable Chitosan is a polymer derived from Glucosamine, but of vegetal origin, is similar to cellulose, so it is not digested in the body and is excreted in the stool. Presents the property of blocking the fats in the digestive tract, preventing their absorption, therefore has been used in weight control and cholesterol diets.
Powerful kidnaps fats
absorbs between 600 and 800 times its weight in fat
protects the gastric mucosa and intestinal flora
very well tolerated, does not give rise to allergies or intolerances
helps to:
allow saturated fats to pass through the digestive system without being absorbed.
Facilitate the transit of fats, preventing its absorption and accumulation.
Encourage the evacuation, acts as a sponge in the digestive tract.
Reduce LDL (bad cholesterol) and increases the formation of HDL (good cholesterol)
reduce gastric acidity.

Ingredients: vegetable Chitosan
...

400 mg other ingredients: vegetable cellulose, magnesium stearate.

Vegetable Chitosan attracts and isolates the fats from the inside of the digestive tract, preventing their absorption and digestion. Able to absorb between 600 and 800 times its weight in fat.

Effect satiety.

Due to its vegetable origin and no animal, it is very well tolerated and does not lead to allergies or intolerances.

Presentation: 60 tablets of 640 mg